Basque Cheesecake w/ Lotus crust

Steps

1. line the cake tin with parchment paper
2. crush the lotus biscoff into fine crumb
3. melt the butter in microwave
4. mix the melted butter with the lotus crumb
5. add the crumb to cake tin and use the spoon compress the bottom
6. after that, put in the fridge to let it firm
7. meanwhile, add all the cheesecake ingredient into a bowl and mix together using a immersion blender
8. Take out the cake tin, pour the mixture into it, level it
9. Preheat the oven to 230 degree celsius, bake for 30 mins
10. Done