Brocoli leek soup

Steps

1. Chop brocoli into smaller size and slice leek and shallot
2. Boil a pot of water, blanch brocoli for 4 mins or until soften, take out he brocoli
3. In another pot, add olive oil and stir fry leek and shallot until soften and a little bit caramelized
4. Add The veg stock and blanched brocoli, cook for a 3-4 mins
5. Add bread crumb, blend until thick and smooth, add a splash of water if desired or more bread crumb for thicker texture
6. Season to taste with salt and pepper
7. Ladle the soup into bowls, top with a swirl of olive oil and a crack of black pepper
8. Done