Ingredients

Steps

  1. cut the meat into small piece
  2. slice the garlic into small pieces
  3. mix the garlic slices, other seasoning in a bowl, mix well
  4. store in the fridge for 3 to 4 hours
  5. take it out from the fridge, add the flour and mix well
  6. use medium heat to pan fry the chicken
  7. when the chicken's surface turn golden brown, take it out
  8. Done