Rice Cooker Bread

Steps

1. warm the water to body temperature, add the yeast and mix well, let it seat aside
2. put other ingredients in a large bowl
3. pour the yeast mixture to the large bowl, use a wooden spoon to mix it, until can't see any dry lump
4. knead the dough until smooth
5. set aside and cover the bowl, let it rise for 2 hours or until double in size
6. punch down the dough and shape into a ball again, put into the rice cooker
7. let it rise again until double in size
8. choose rice mode, cook for 1 cycle
9. after 1 cycle, flip the bread and cook for another 1 cycle
10. when it done, take it out and let cool down

Remark

• can replace oil with butter
• salt and sugar is optional