Vegan Buns

Steps

1. Combine and mix ground flax seeds and aquafaba. Let it rest 30 minutes.
2. Combine and mix flour, potato & tapioca starch, cane sugar, instant yeast, and salt.
3. Combine warm water and soy milk (110°F to 115°F).
4. Combine and mix dry (2) and wet (1 & 3) ingredients to form a shaggy dough ball. Let it rest 5 minutes.
5. Mix vegan butter into the dough and knead for 10 minutes.
6. Place dough in an oiled air-tight container and let it ferment in the fridge for 2 hours.
7. Remove dough from fridge and form 6 balls (approx. 86g to 88g each).
8. Flatten dough balls, cover, and let it ferment 1 1/2 hours.
9. Preheat oven to 400°F. Lower to 375°F and bake for 15 minutes (time & temp vary).
10. Rotate, brush tops with vegan butter and bake for 10 minutes (time & temp vary).